Ingredients
-
2
-
1/2
-
1/2
-
1/3
-
1
-
1/2
-
2
-
1/2
-
1/4
-
1/4
-
2
-
1
-
2
-
-
Directions
Savory Chicken Vegetable Strudel, A good way to sneak vegetables into a dish that looks fancy without the fuss and tastes good , I thought this was great The veggies made it very flavorfull and it was a great way to hide them!, I made this last night for my family used purchased Puff Pastry sheets instead of the dinner rolls as that is what I had in my freezer It worked very well and was delicious Thanks!
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Steps
|
1
Done
|
In a Bowl, Combine the First 10 Ingredients; Mix Well. |
|
2
Done
|
Unroll Crescent Dough and Place in a Greased 15 Inch X 10 Inch X 1 Inch Baking Pan; Press Seams and Perforations Together, Forming a 15 in X 12 Inch Rectangle (dough Will Hang Over Edges of Pan). |
|
3
Done
|
Spread Filling Lengthwise Down the Center of Dough. |
|
4
Done
|
on Each Long Side, Cut 1 1/2 Inch Wide Strips 3 1/2 Inch Into Center. |
|
5
Done
|
Starting at One End, Alternate Strips, Twisting Twice and Laying at an Angle Across Filling. |
|
6
Done
|
Seal Ends. |
|
7
Done
|
Brush Dough With Egg White; Sprinkle With Almonds. |
|
8
Done
|
Bake at 375 F. |
|
9
Done
|
For 30 to 35 Minutes or Until Golden Brown. |
|
10
Done
|
Cut Into Slices; Serve Warm; Yield: 12 Servings. |
|
11
Done
|
Country Woman. |
