Ingredients
-
1
-
3/4
-
4
-
1
-
6
-
1/2
-
1
-
1/4
-
2
-
1
-
-
-
-
-
Directions
Zesty Chicken Soup,I found this recipe in Celebrate the Rain – the Junior League of Seattle’s cookbook. I haven’t tried it yet but it sounds delicious.,My go to company soup! Very easy and delicious.,I found this recipe in Celebrate the Rain – the Junior League of Seattle’s cookbook. I haven’t tried it yet but it sounds delicious.
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Steps
|
1
Done
|
Heat the Oil in a Large Stockpot Over Medium-High Heat. Add the Onion and Saut Until Tender and Aromatic, About 3 to 5 Minutes,Then Add the Garlic and Saut 1 Minute Longer. |
|
2
Done
|
Stir in the Curry and Saut For 1 Minute, Then Add the Chicken, Red Bell Pepper, Ginger, and Red Pepper Flakes and Stir For 2 Minutes. |
|
3
Done
|
Add the Broth, Tomatoes, and Apple and Bring to a Boil. Reduce the Heat to Low and Simmer For 20 Minutes. |
|
4
Done
|
Add the Orzo and Currants to the Soup and Simmer Until the Orzo Is Tender, About 10 Minutes. |
|
5
Done
|
Season the Soup to Taste With Salt and Pepper and Ladle It Into Bowls. |
|
6
Done
|
Garnish With Cilantro and a Dollop of Yogurt or Sour Cream. |
|
7
Done
|
You Can Make the Soup a Day Ahead Up to Step 4 and Cover and Refridgerate It and Then Bring It to a Simmer Before You Continue. |
