Ingredients
-
4
-
4
-
1/2
-
1
-
-
1
-
3
-
1/3
-
-
-
-
-
-
-
Directions
Savory Cornbread Dressing, This recipe is from the Rural Arkansas magazine, November 1982 , Taste great but i added broth on top of dress ever 30 min to keep from drying out, used your recipe to make stuffing muffins for Thanksgiving Instead of putting the dressing in a traditional baking pan used an ice cream scoop to portion it into a greased muffin tin I baked the stuffing muffins for about 25 minutes at 375° They turned out perfect and everyone had a perfect portion of crunchy dressing
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Steps
|
1
Done
|
Combine Breadcrumbs, Cornbread, Onion, Celery, and Seasoning in a Large Bowl; Mix Well. |
|
2
Done
|
Blend in Broth and Butter. |
|
3
Done
|
Mixture Should Be Very Soft to Allow For Loss of Moisture During Baking. |
|
4
Done
|
Add More Broth If Necessary. |
|
5
Done
|
Spoon Dressing Into a Lightly Greased Pan; Bake at 350 For 1 Hour or Until Well Browned. |
|
6
Done
|
Serve. |
