Ingredients
-
1
-
1
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
-
2
-
-
-
Directions
Ugandan Curried Potatoes, This is a great recipe for a potatoe side dish from Uganda, It is simple to make, fast & very tasty! Posted for ZWT 4 , Thank you for a great side dish My kitchen smelled wonderful and the dish tasted even better!, Great dish – Thank you!!
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Steps
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1
Done
|
Heat the Oil and Saute the Onions. When They Begin to Turn Golden, Add the Garlic and Cook For 30 Seconds. |
|
2
Done
|
Add All of the Ground Spices Gradually and Stir Fry For About 1 Minute |
|
3
Done
|
Now Add the Tomato Puree, Lemon Juice, Parsley and Salt to Taste. |
|
4
Done
|
Cut the Parboiled Potatoes Into 1/2" Pieces & Add to the Rest of the Ingredients. Stir Well to Distribute the Sauce and Add 3/4 Cup of Water. |
|
5
Done
|
Cook Uncovered For About 10 Minutes or Until the Potatoes Are Tender and the Sauce Has Reduced. (you Should Add a Little Extra Water If the Potatoes Look a Little Dry Whilst Cooking). |
