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Savory Egg and Prawn Stir-Fry with Crisp Cucumbers

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Ingredients

Adjust Servings:

	2 tablespoons olive oil
	6 garlic cloves sliced
	160 g prawns
	3 eggs
	400 g cucumbers thickly sliced
	1 tablespoon oyster sauce
	salt and black pepper

Nutritional information

331.4

Calories

195g

Calories From Fat

21.7g

Total Fat

4.4 g

Saturated Fat

379.8mg

Cholesterol

811.1mg

Sodium

12.5g

Carbs

1.2g

Dietary Fiber

3.7g

Sugars

22.3g

Protein

390g

Serving Size (g)

Serving Size

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Savory Egg and Prawn Stir-Fry with Crisp Cucumbers

Name: Savory Egg and Prawn Stir-Fry with Crisp Cucumbers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Chinese
Ingredients: : 2; : 6; : 160; : 3; : 400; : 1

Features:

Cuisine:

Chinese

Stir fried cucumber with eggs and prawns.

40 min
Serves 2
Easy

Ingredients

Directions

Stir Fried Cucumber With Eggs and Prawns (???&, Stir fried cucumber with eggs and prawns.

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Steps

1 Done	Heat the Olive Oil in a Wok and Fry the Garlic For a Few Minutes. Add the Prawns to the Wok and Stir Fry For About 2 Minutes Both Sides. Remove the Prawns and Keep Aside.
2 Done	Add the Eggs to the Wok and Stir Fry Until They Begin to Solidify. Then Add the Cucumber and Oyster Sauce and Continue Stir Frying For About 5 Minutes.
3 Done	Return the Prawns to the Wok, Season and Stir For a Minute. Serve.