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Savory Garlic Parmesan Zucchini Bites

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Ingredients

Adjust Servings:
1/2 cup favorite brand ranch dressing
1/2 cup fresh grated parmesan cheese not bottled kind
3 zucchini roughly 1.5 lbs

Nutritional information

224.1
Calories
175 g
Calories From Fat
19.5 g
Total Fat
4.7 g
Saturated Fat
20.9 mg
Cholesterol
531.1 mg
Sodium
7.1 g
Carbs
1.7 g
Dietary Fiber
4.5 g
Sugars
6.9 g
Protein
189 g
Serving Size

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Savory Garlic Parmesan Zucchini Bites

Features:
    Cuisine:

    the adults thought it was very good, but kids went 'meh'. less ranch next time, just enough to lightly coat veggies. broiling a plus! maybe we'll just hafta make it when the kids aren't home.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Zippy Zucchini, Ranch and Zucchini with parmesan, what could be better?, the adults thought it was very good, but kids went ‘meh’. less ranch next time, just enough to lightly coat veggies. broiling a plus! maybe we’ll just hafta make it when the kids aren’t home., I had high hopes for this recipe and it’s gotten great reviews, but we just didn’t care for it. The cooked ranch dressing seemed to leave a greasy taste in the mouth.


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    Steps

    1
    Done

    Cut Zucchini Into Rounds, Seperate and Discard the Ends.

    2
    Done

    Pour Ranch Dressing Into a Sealable Plastic Bag, and Add Zucchini.

    3
    Done

    Seal the Bag.

    4
    Done

    Shake Your Bag O' Zucchini Until Each Piece Appears Satisfactorily Covered in Ranch Remove from Bag, You Can Dip Your Ranched Slices Into the Parmesan Here Place on a Foil Lined Baking Sheet.

    5
    Done

    or Place Your Ranched Zucchini Onto Foil Lined Baking Sheet and Sprinkle Parmesan Cheese Over All Zucchini Slices.

    6
    Done

    Broil on High, 6-8 Inches Away from Flame For 7-8 Minutes or This Is Even Toaster Oven Friendly, but Time Is Reduced to About 5 Minutes.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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