Ingredients
-
1
-
2
-
1
-
2
-
1/2
-
12
-
3/4
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
-
1 1/4
-
1
Directions
Savory Green Bean, Mushroom and Pecan Casserole, I found this on the net when I was looking for pecan recipes I’m so glad I did!, what a wonderful change from typical green bean casserole!, I found this on the net when I was looking for pecan recipes I’m so glad I did!
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Steps
|
1
Done
|
Blanch the Green Beans in Boiling Water 2 Minutes; Drain Well. |
|
2
Done
|
in a Large Saucepot, Melt Butter Over Medium Heat. |
|
3
Done
|
Add Onion and Saut Until Softened. |
|
4
Done
|
Stir in the Flour and Cook 1 Minute. |
|
5
Done
|
Gradually Add the Milk, Stirring Until Mixture Thickens. |
|
6
Done
|
Remove from Heat and Stir in the Green Beans, Mushrooms, Pecans, Cheddar Cheese, Worcestershire Sauce, Tabasco, Salt and Pepper. |
|
7
Done
|
Spread Mixture in a 10-Inch Baking Dish. |
|
8
Done
|
Heat Oven to 350 Degrees. |
|
9
Done
|
to Make Biscuit Topping, Combine Flour, Sugar, Baking Powder, Baking Soda and Salt. |
|
10
Done
|
Cut in the Butter With a Pastry Blender or Two Knives Until Mixture Is Crumbly. |
|
11
Done
|
Stir in Buttermilk With a Few Quick Strokes. |
|
12
Done
|
Turn Dough Out Onto a Well-Floured Surface and Pat Out to 1/2-Inch Thickness. |
|
13
Done
|
Cut the Dough Into Random-Sized Pieces and Shapes and Arrange on Top of Vegetable Filling in a Kind of Crazy Quilt Pattern, Letting the Filling Poke Through in Spots. |
|
14
Done
|
Bake Casserole 25 Minutes or Until Filling Bubbles and Biscuit Topping Is Golden. |
|
15
Done
|
Cool 5 Minutes Before Serving. |
