Ingredients
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1/4
-
1/4
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2
-
2
-
1
-
1
-
1
-
2
-
2
-
1
-
-
-
-
-
Directions
Savory Grilled T-Bones, While looking through my newest Simple and Delicious Magazine, I found like yummy sounding recipe for T-Bone Steaks!! It is made with ingredients I always have on hand and it is a short marinating time!! Preparation time doesn’t include marinating time., We loved this! Like others said…we had all the ingredients on hand except the T-bone…so used NY strips…I let mine sit in the tasty juices for about 6 hours…quick and easy to prepare…I cooked mine on my cast iron grill pan…the meat just melted in our mouth…it’s that tender… Thanks for posting it…=
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Steps
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1
Done
|
In a Large Resealable Plastic Bag, Combine the First 11 Ingredients; Add Steaks. Seal Bag and Turn to Coat; Refrigerate For 2-4 Hours. |
|
2
Done
|
Drain and Discard Marinade. Grill Steaks, Covered, Over Medium Heat For 6-10 Minutes on Each Side or Until Meat Reaches Desired Doneness For Medium-Rare, a Meat Thermometer Should Read 145; Medium, 160; Well-Done, 170. |
