Ingredients
-
2
-
-
3
-
1
-
1/2
-
1
-
1
-
8
-
3
-
1
-
-
-
-
-
Directions
Turkey Pot Pie!, Comfort food with mushrooms, onions, carrots, celery, potatoes, and lots of LOVE! I did make this in a deep pie dish. If you don’t have one use a regular one but place a cookie sheet under to catch any drippings while baking., Oh Rita, again with the great recipe! Thanks soooo much! I was looking for a turkey pot pie, saw your name and knew this was the one. The only thing I did different was minced a jalapeno pepper in with the onion and garlic. The seasoning was spot on!
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Steps
|
1
Done
|
Place One Pie Crust in a Pie Plate. |
|
2
Done
|
Preheat Oven to 425f . |
|
3
Done
|
in a Large Pan Melt Butter Add Onion, Celery, Carrots, Potatoes, Mushrooms and Garlic. |
|
4
Done
|
Saut For 5 Minutes Stirring Frequently. |
|
5
Done
|
Season With Parsley, Thyme, Pepper Flakes, Sage, Salt, & Pepper. |
|
6
Done
|
Sprinkle the Sauted Mixture With Flour and Stir to Mix Evenly. |
|
7
Done
|
Add Turkey Stock and Simmer For 5 Minutes. |
|
8
Done
|
Pour the Thickened Mixture Into the Prepared Pie Plate. Top With the Second Crust and Crimp Sides to Seal. |
|
9
Done
|
Cut a Couple Slits in Top So Steam Can Be Released. Slightly Wet Top and Sprinkle With |
|
10
Done
|
Flavored Seasoned Salt Recipe #8217 and Poppy Seeds. |
