Ingredients
-
1 1/2
-
1
-
2
-
1
-
3/4
-
1/2
-
1 - 2
-
6
-
-
-
-
-
-
-
Directions
Savory Pita Chips,Tasty all by themselves, and even better dipped into homemade hummus. Can adjust seasonings to taste. Posted for ZWT #6,Great way to repurpose unused pita bread. I served with hummus as an appetizer. It was delicious!,Made half a recipe for 4 homemade pitas that were a couple days old. I did add a little basil but otherwise as written. Did 9 min. and should have done 10 or more min. Served with Skinny Greek Seven Layer Dip.
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Mix the Garlic Granules, Onion Powder, Oregano, Paprika, Salt, and Pepper in a Small Container. |
|
3
Done
|
One at a Time, Brush the Pita Breads With Olive Oil, Cut Into 8 Wedges (same Pattern as Cutting a Pie or a Pizza). Kitchen Shears Makes This Step Easy. |
|
4
Done
|
Arrange the Pita Wedges in a Single Layer on a Baking Sheet, and Sprinkle With the Seasoning Mix. |
|
5
Done
|
Bake in a 400f Oven For 7 To10 Minutes. |
