Ingredients
-
1
-
1/2
-
4
-
1
-
2
-
1
-
1/4
-
8
-
-
-
-
-
-
-
Directions
Sum Dum Guy’s Pork Noodles, , This was weird — turned out too dry — I think the seasoning mix should be more than just the hoising and rice wine.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in Wok or Heavy Saut Pan. |
|
2
Done
|
Add Ginger and Pork and Stir Fry Until Pork Begins to Develop a Crust. |
|
3
Done
|
Add Bok Choy and Hoisin Sauce With Splash of Rice Wine. |
|
4
Done
|
Toss. |
|
5
Done
|
Add Noodles and Green Onions and Continue Stir Frying Until Noodles Are Heated Through. |
|
6
Done
|
to Serve, Remove Pan from Heat. |
|
7
Done
|
Using Tongs, Pull All Noodles from the Pan and Then Top Noodles With Pork, Onions and Bok Choy. |
|
8
Done
|
Serve Immediately. |
