Ingredients
-
2
-
2
-
1
-
1
-
2
-
1/2
-
1/2
-
250
-
150
-
3
-
1/2
-
1
-
1/4
-
1 - 2
-
Directions
Savory Pumpkin Rolls, Savory yumminess of pumpkin, feta, and phyllo , Savory yumminess of pumpkin, feta, and phyllo
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Steps
|
1
Done
|
Saute Onions in Butter or Olive Oil. Add Pumpkin, Spice Mix (make Your Own - 4 Tsp Cinnamon, 1 Tsp Ginger, 1/2 Tsp Allspice, 1/2 Tsp Nutmeg, & 1/2 Tsp Cloves Mixed Together, & Store in Airtight Container), Boullion, Rice or Quinoa, and Water. Cover and Cook For Approximately 10 Minutes, Stirring Regularly. May Use Cooked Rice or Quinoa - Just Omit Water & Heat Through. Remove from Heat. |
|
2
Done
|
Stir in Cheeses, Eggs, and Chili Oil. Cool Mixture Completely. |
|
3
Done
|
Cut Phyllo Dough Into Thirds, Lenghtwise. Fold Each Section in Half and Brush Each Sheet With Oil & Butter Mixture. Keep Dough Sheets Stacked So They Don't Dry Out (keep Remaining Dough in Plastic Bag). |
|
4
Done
|
Place Approximately 1 Tablespoon of Mixture Onto a Sheet of Dough, and Roll Up, Tucking in Ends. |
|
5
Done
|
Place on Baking Stone or Cookie Sheet. Sprinkle With Sesame Seeds. Bake According to Phyllo Dough Box (375 - 400f For 15 - 20 Min or Until Golden). |
|
6
Done
|
Enjoy! |
|
7
Done
|
Note: These Can Be Frozen Prior to Baking. |
