Ingredients
-
8
-
8
-
1/2
-
10
-
2
-
12
-
1
-
1
-
2
-
2
-
-
-
-
-
Directions
Zucchini Sausage Casserole, This was a real hit with my family! This recipe will make a large pan of casserole, so you may want to cut it in half It’s a great, savory meal all by itself, but it would also make a nice side dish for the holidays or be perfect for a pot luck I made it in the middle of the winter for a cozy dinner side, and used up some shredded zucchini that I had frozen from the garden To make it a little healthier, try substituting low-fat or fat-free ingredients
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Line Your Largest Baking Pan With Heavy Duty Foil or Lightly Spray With Cooking Spray. |
|
2
Done
|
Preheat a Skillet on Medium High, Add All the Butter and Let It Melt, Do not Brown. Saute the Onions and Carrots Until the Carrots Are Translucent but not Mushy. Pour Into a Large Mixing Bowl. There Will Be a Lot of Melted Butter in the Onion Mixture, This Is Necessary For the Stuffing. |
|
3
Done
|
Using Same Skillet, Crumble and Brown the Sausage (be Sure to Remove the Casings). Drain Off the Grease and Add to the Onion Mix. |
|
4
Done
|
to the Bowl, Add All the Remaining Ingredients and Stir Well. You Will not Need to Add Any Water. |
|
5
Done
|
Move the Mixture to Prepared Baking Pan. Bake at 350 For One Hour or Until Golden Brown on Top. If Using Optional Cheese, Add to the Top in the Last 5-10 Minutes of Baking, Cheese Should Be Fully Melted Before Serving. |
|
6
Done
|
You May Make This Ahead and Freeze, or Freeze in Portions After It Is Already Baked. |
