Ingredients
-
3
-
4
-
1
-
1
-
3/4
-
1/2
-
1/4
-
1/4
-
6
-
1
-
1
-
-
2
-
2
-
1
Directions
Savory Scones, Serve along side soup or chili , The scones are fabulous, They baked up tall, tender and perfect used 1 cup whole wheat flour and 1/2 a cup of white in the half recipe I made and skipped the sugar I would increase the salt and herbs next time I made the onion topping as ask with the exception of cutting the sugar in half and I still found it too sweet for my personal taste I thought that there was a very good chance that it would blend in well with the onions and I know that most folks will really love it The recipe is faultless and works like a charm The ingredient amounts and timing are right on (I baked at 400 as my oven runs hot) Really a top notch recipe for workability, scone quality and for 99 9% of the reviewers topping flavor
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Steps
|
1
Done
|
Preheat Oven 425 Degrees. |
|
2
Done
|
Combine First 8 Ingredients; Cut in Butter Until Mixture Resembles Course Crumbs. |
|
3
Done
|
in a Bowl, Whisk Together Egg and Buttermilk; Add to Dry Ingredients. |
|
4
Done
|
Turn Onto a Lightly Floured Board; Knead 6-8 Times. Pat Dought Into Two 6" Circles. Place on Greased Baking Sheet. |
|
5
Done
|
Score Surface With Shallow Cuts to Make 6 Wedges. Place Topping Over Dough. |
|
6
Done
|
Bake 425 Degrees 20-25 Minutes or Until Golden. |
|
7
Done
|
Directions For Topping:. |
|
8
Done
|
in Skillet, Saute Onions in Butter Until Tender. Remove from Heat. Stir in Remaining Ingredients. |
