0 0
Savory Smoked Egg Breakfast Casserole Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons butter
2 tablespoons flour
1 1/4 cups skim milk
6 ounces smoke flavored cheese spread
6 slices bacon
3 slices bread, cut in 1/4-inch cubes
12 eggs, slightly beaten
1 (6 ounce) can sliced mushrooms, drained
1/2 cup chopped pimiento (optional)
1 tablespoon vegetable oil

Nutritional information

457
Calories
296 g
Calories From Fat
32.9 g
Total Fat
13.2 g
Saturated Fat
465.2 mg
Cholesterol
933.6 mg
Sodium
15.5 g
Carbs
0.7 g
Dietary Fiber
1.8 g
Sugars
24 g
Protein
187g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Savory Smoked Egg Breakfast Casserole Recipe

Features:
    Cuisine:

    My family, especially my husband loved this! The best part was probably the croutons soaked in bacon grease, talk about fattening! I like that you can get most of it ready the nite before...

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Smokey Egg Casserole, This is what my family’s requests for a make ahead egg casserole Because the bacon is on top, I can reserve a section of the casserole w/o the bacon to accommodate my wonderful DIL who is a vegetarian This recipe is over 30 years old , My family, especially my husband loved this! The best part was probably the croutons soaked in bacon grease, talk about fattening! I like that you can get most of it ready the nite before , This is what my family’s requests for a make ahead egg casserole Because the bacon is on top, I can reserve a section of the casserole w/o the bacon to accommodate my wonderful DIL who is a vegetarian This recipe is over 30 years old


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Medium Saucepan, Melt Butter. Blend in Flour. Add Milk. Stir Constantly Over Medium High Heat Until Sauce Mixture Thickens and Bubbles. Reduce Heat to Low. Stir in Cheese Spread Until Melted; Set Aside.

    2
    Done

    in a Large Skillet, Cook Bacon Over Medium High Heat Until Crisp. Drain on Paper Toweling. Reserve Drippings in Skillet. Crumble Bacon and Refrigerate.

    3
    Done

    to Make the Croutons, Saute Bread Cubes in Bacon Drippings Until Crisp, Stirring Occasionally. Remove Croutons and Refrigerate.

    4
    Done

    in a Medium Bowl, Mix Eggs, Mushrooms, and Pimento.

    5
    Done

    in the Same Skillet You Already Used, Add Vegetable Oil and Heat the Oil Over Medium High Heat. Add Egg Mixture, Gently Lifting Edges of Egg Mixture So Uncooked Portion Flows Underneath.

    6
    Done

    When Eggs Are Set, Fold in Cheese Sauce. Turn Mixture Into a 12" X 7" Baking Dish That You Have Sprayed With Cooking Spray.

    7
    Done

    Cover and Refrigerate Overnight.

    8
    Done

    Remove from Refrigerator About 30 Minutes Before Baking. (i Usually Wipe Out the Humidity on the Cover.)

    9
    Done

    Remove Cover from Pan and Bake at 350 Degrees and Bake For 20 Minutes or Until Eggs Are Hot.

    10
    Done

    Top With Croutons and Bacon,

    11
    Done

    Return to Oven and Bake an Additional 10 Minutes.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pumpkin Pancakes
    previous
    Pumpkin Pancakes
    Cocoa Cinnamon Topper
    next
    Cocoa Cinnamon Topper
    Pumpkin Pancakes
    previous
    Pumpkin Pancakes
    Cocoa Cinnamon Topper
    next
    Cocoa Cinnamon Topper

    Add Your Comment

    13 + 15 =