0 0
Savory Southern-Style Sunrise Breakfast Feast

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lbs sausage, cooked and drained
4 eggs, beaten
1 (6 ounce) package cornbread mix
1/2 cup butter, melted
8 ounces cheese, grated
1 cup cooked grits
1 1/2 cups milk, heated
3/4 teaspoon salt

Nutritional information

735.8
Calories
520 g
Calories From Fat
57.9 g
Total Fat
25.2 g
Saturated Fat
214.3 mg
Cholesterol
1931.2 mg
Sodium
27 g
Carbs
1.6 g
Dietary Fiber
4.5 g
Sugars
26 g
Protein
280g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Savory Southern-Style Sunrise Breakfast Feast

Features:
    Cuisine:

    For those of us who eat grits! This is a great way to use up left over grits for the next day! We all know once they are cold we toss them so why not make a casserole for the next day! And using cheese grits only adds to the cheesey flavor!
    This is great for vacations at the beach!

    • 800 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Southern Sunrise Breakfast Casserole, For those of us who eat grits! This is a great way to use up left over grits for the next day! We all know once they are cold we toss them so why not make a casserole for the next day! And using cheese grits only adds to the cheesey flavor! This is great for vacations at the beach!, For those of us who eat grits! This is a great way to use up left over grits for the next day! We all know once they are cold we toss them so why not make a casserole for the next day! And using cheese grits only adds to the cheesey flavor! This is great for vacations at the beach!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Grease a 9x13 Casserole Pan.

    2
    Done

    Layer the Sausage, Then Top It With 1/2 of the Cheese.

    3
    Done

    Mix the Eggs and the Remainder of the Ingredients. Mi Well So There Are No Lumps.

    4
    Done

    Pour Over the Sausage, Cover Pan and Refridgerate Overnight.

    5
    Done

    Remove and Let Sit at Room Temperature For About 30 Minutes.

    6
    Done

    Bake at 350 For 45-60 Minutes Until Toothpick Inserted in Center Comes Out Clean.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crock Pot Beef Barbecue
    previous
    Crock Pot Beef Barbecue
    Chicken Fried Steak W/Cream Gravy
    next
    Chicken Fried Steak W/Cream Gravy
    Crock Pot Beef Barbecue
    previous
    Crock Pot Beef Barbecue
    Chicken Fried Steak W/Cream Gravy
    next
    Chicken Fried Steak W/Cream Gravy

    Add Your Comment

    4 × 5 =