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Savory Southern Vidalia Onion Pie Recipe

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Ingredients

Adjust Servings:
1 cup ritz cracker crumb
4 tablespoons butter, melted
2 cups vidalia onions, thinly sliced
2 tablespoons butter
2 eggs
3/4 cup milk
3/4 teaspoon salt
1 dash pepper
1/4 cup grated sharp cheddar cheese
paprika

Nutritional information

391
Calories
218 g
Calories From Fat
24.3 g
Total Fat
14.3 g
Saturated Fat
165.4 mg
Cholesterol
670.5 mg
Sodium
33.8 g
Carbs
1.9 g
Dietary Fiber
3.8 g
Sugars
10 g
Protein
139 g
Serving Size

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Savory Southern Vidalia Onion Pie Recipe

Features:
    Cuisine:

    Always good, but I add a pinch of nutmeg and cooked, crumbled bacon.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Vidalia Onion Pie,I have loved this dish since childhood. Use this recipe as a jumping off point. use 3 to 4 cups onions and about 1/2 cup cheese.,Always good, but I add a pinch of nutmeg and cooked, crumbled bacon.,Thank you! I had misplaced my recipe. Yours was great! Sincerely, Jo


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    Steps

    1
    Done

    Mix Ritz Cracker Crumbs and Melted Butter.

    2
    Done

    Press Mixture Into an 8-Inch Pie Plate.

    3
    Done

    Saute Onions With 2 T Butter Until Clear, not Brown; Spoon Into Pie Crust.

    4
    Done

    Beat Eggs With Milk, Salt, and Pepper and Pour Over Onions.

    5
    Done

    Sprinkle With Cheese and Paprika.

    6
    Done

    Bake at 350 Degrees F For 30 Minutes or Until Firm in the Center.

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