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Savory Southwest-Inspired Bread and Butter Pickle Dip Recipe

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Ingredients

Adjust Servings:

	8 ounces philadelphia cream cheese, softened
	8 ounces sour cream
	2/3 cup bread & butter pickle, drained and chopped fine
	2 small jalapeno peppers, chopped fine with seeds
	1/2 teaspoon concentrated lime juice
	1/2 teaspoon chili powder
	1/4 teaspoon paprika
	1/4 teaspoon cumin
	1/4 teaspoon ground red pepper

Nutritional information

158.5

Calories

141 g

Calories From Fat

15.7 g

Total Fat

8.9 g

Saturated Fat

46.8 mg

Cholesterol

222.5 mg

Sodium

2.8 g

Carbs

0.3 g

Dietary Fiber

2.3 g

Sugars

2.5 g

Protein

74g

Serving Size

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Savory Southwest-Inspired Bread and Butter Pickle Dip Recipe

Name: Savory Southwest-Inspired Bread and Butter Pickle Dip Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 8; : 2/3; : 2; : 1/2; : 1/2; : 1/4; : 1/4; : 1/4

Features:

Cuisine:

American

I threw some ingredients together tonight and came up with this dip to have with taco chips. It seems to be one of those things you can't stop eating once you've started. It has a sweet and sour tang with some heat from the peppers to jazz it up. Hope you like it as much as we did! From the kitchen of Tona Thornburg Court.

30 min
Serves 8
Easy

Ingredients

Directions

Southwest Bread & Butter Pickle Dip, I threw some ingredients together tonight and came up with this dip to have with taco chips It seems to be one of those things you can’t stop eating once you’ve started It has a sweet and sour tang with some heat from the peppers to jazz it up Hope you like it as much as we did! From the kitchen of Tona Thornburg Court , I threw some ingredients together tonight and came up with this dip to have with taco chips It seems to be one of those things you can’t stop eating once you’ve started It has a sweet and sour tang with some heat from the peppers to jazz it up Hope you like it as much as we did! From the kitchen of Tona Thornburg Court

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