Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
2
-
-
-
-
-
Directions
Savory Spiced Nuts, After trial and error, finally came up with a nut recipe that was nicely spiced, and not greasy for the oil These are wonderful snacking food, and great for serving with drinks , I have made this many times over the past year and every time I love it! I have used in snack towers and as a gift on it’s own use a chiptole chili powder which gives the nuts a really nice smokey flavor An added benefit is that the house smells great while they cook! My one piece of advice is if you are planning on giving them as a gift, wrap them quickly before you eat them all, they are very addictive!
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Steps
|
1
Done
|
Heat Oven to 275 Degrees. |
|
2
Done
|
Whisk Egg White and Water Until Foamy. |
|
3
Done
|
Toss With Nuts, and Pour Into Strainer. |
|
4
Done
|
Strain For 3 Minutes. |
|
5
Done
|
Pour Nuts Into Brown Paper Bag, and Shake With Spices Until Coated. |
|
6
Done
|
Pour Onto Cookie Sheet and Spread Out. |
|
7
Done
|
Bake 15 Minutes and Stir. |
|
8
Done
|
Lower Heat to 225 Degrees, and Bake 1 Hour, Stirring a Few Times. |
|
9
Done
|
Turn Off Oven and Cool With Door Propped Open. |
|
10
Done
|
Store in Airtight Container. |
