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Savory Spicy Seafood Mini Tarts Recipe

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Ingredients

Adjust Servings:
1 filet tilapia fillet
1 cup sour cream
1/2 cup roasted red pepper, minced
1/4 cup jalapeno, minced
cajun seasoning
salt
pepper
olive oil
tabasco sauce
12 miniature phyllo cups
shredded cheddar cheese, for broiling

Nutritional information

97.2
Calories
71 g
Calories From Fat
8 g
Total Fat
4.5 g
Saturated Fat
30.4 mg
Cholesterol
201.3 mg
Sodium
1.8 g
Carbs
0.2 g
Dietary Fiber
1.5 g
Sugars
5.1 g
Protein
74g
Serving Size

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Savory Spicy Seafood Mini Tarts Recipe

Features:
    Cuisine:

    My husband was skeptical but then told me to never lose the recipe after he tasted it.

    • 42 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spicy Fish Tartlets, My husband was skeptical but then told me to never lose the recipe after he tasted it , What a tasty recipe! I think this was probably meant to be appetizer-sized but I made phyllo cups in small ramekins and served this as an entree With the cajun seasoning and jalapenos the filling was spicy and perfect with the cool sour cream Great recipe – thanks for sharing! Made for Fall PAC 2012


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    Steps

    1
    Done

    Grill Fish in Pan of Olive Oil, Salt, Pepper, Tabasco, Cajun Seasoning.

    2
    Done

    Mix Rest of Ingredients in a Bowl With the Fish Until Fish Is Mashed.

    3
    Done

    Pour Into Phyllo Cups, Sprinkle With Cheese, and Bake For 10 Minutes at 350.

    4
    Done

    Broil For 2 Minutes on High.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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