Ingredients
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12
-
1
-
2 - 3
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Spicy Stuffed Mushrooms, The creaminess of the cheese paired with the spicyness from the cayenne pepper make for a perfect combination These are a definite hit at dinner parties and are VERY easy to make There are always people asking for the recipe, which is in fact how I got it , OH MY GOSH!!!! So good and so creamy Everyone needs to try these mushrooms I made them for a dinner party and they were gobbled up in minutes Thank you so much for the recipe , The creaminess of the cheese paired with the spicyness from the cayenne pepper make for a perfect combination These are a definite hit at dinner parties and are VERY easy to make There are always people asking for the recipe, which is in fact how I got it
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Steps
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1
Done
|
Preheat Oven to 350f and Spray Baking Sheet With Cooking Spray. |
|
2
Done
|
Clean Mushrooms and Cut Off Stems, Discarding Tough Ends. Finely Chop Stems. |
|
3
Done
|
Heat Oil in a Large Skillet Over Medium Heat. Add Garlic and Chopped Stems. Cook Until Moisture Has Disappeared, Then Set Aside to Cool in a Bowl. |
|
4
Done
|
Into Bowl, Stir in Cream Cheese, Parmesan Cheese, Black Pepper, Onion Powder and Cayenne Pepper. Mixture Should Be Very Thick. |
|
5
Done
|
Using a Small Spoon, Fill Each Mushroom Cap With a Generous Amount of Stuffing. Arrange the Mushroom Caps on Cookie Sheet. |
|
6
Done
|
Bake For 20 Minutes or Until the Mushrooms Are Hot and Liquid Starts to Form Under Caps. |
