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Savory Spinach and Cheese Pinwheel Appetizers

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Ingredients

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	5 teaspoons olive oil
	1 small onion, chopped
	4 cloves garlic, chopped
	2 cups chopped spinach
	2 tablespoons chopped fresh parsley or 2 tablespoons cilantro
	salt and pepper, to taste and any other seasoning of your choice powders or herbs
	1/8 teaspoon crushed red pepper flakes
	1/4 cup grated parmesan cheese (use cheddar mostly)
	275 g pizza dough
	1 1 tablespoon egg substitute or 1 tablespoon milk, if you are vegetarian

Nutritional information

44.4

Calories

31 g

Calories From Fat

3.5 g

Total Fat

0.9 g

Saturated Fat

23.4 mg

Cholesterol

50.9 mg

Sodium

1.5 g

Carbs

0.3 g

Dietary Fiber

0.4 g

Sugars

1.9 g

Protein

24g

Serving Size

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Savory Spinach and Cheese Pinwheel Appetizers

Name: Savory Spinach and Cheese Pinwheel Appetizers
Prep time: 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: American
Ingredients: : 5; : 1; : 4; : 2; : 2; : 1/8; : 1/4; : 275; : 1

Features:

Cuisine:

American

Yummy! used refrigerated pizza dough in a tube. Usually I won't go near the stuff, but for this recipe it worked very well. I did not use the red pepper or fresh herbs, but used a generous shake of Italian seasoning. Dh wants me to add some mushrooms next time. used fresh parmesean and it was excellent! Flaky and tasty; very upscale tasting. Thanks!!

80 min
Serves 10
Easy

Ingredients

Directions

Spinach Pinwheels, I love spinach as you can see! 🙂 So try different stuff with it as I buy a whole load of the green when I go shopping My family complains as spinach will appear on the menu in different forms for days together But those are my days then and I AM providing them with good nutrition am I not !!!! This recipe is adapted from a recipe I got online Enjoy!, Yummy! used refrigerated pizza dough in a tube Usually I won’t go near the stuff, but for this recipe it worked very well I did not use the red pepper or fresh herbs, but used a generous shake of Italian seasoning Dh wants me to add some mushrooms next time used fresh parmesean and it was excellent! Flaky and tasty; very upscale tasting Thanks!!, This was so good! I did make a few changes used crescent roll dough I only used half the spincach because there wasn’t quite as much dough I also added more cheddar cheese used parsley and didn’t use the egg wash, just brushed milk on it Delicious! Thanks Fay!

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Steps

1 Done	In a Nonstick Skillet Heat Oil;and Cook the Onion and Garlic Over Medium-High Heat, Stirring Now and Then Until Onions Turn Translucent.
2 Done	Add Spinach, Parsley, Seasoning, and Red Pepper and Cook, Stirring Occasionally, Until Spinach Is Heated Through.
3 Done	Season to Taste.
4 Done	Take Off the Fire and Let It Lower in Temperature.
5 Done	Then Stir in the Cheese.
6 Done	Preheat Oven to 425 F/220 C.
7 Done	Roll Pizza Dough Into a 16x12 Inches Rectangle.
8 Done	Spread the Spinach Mixture Evenly Over Dough, Leaving a 1 1/2 Inch Border Around Edge of Dough.
9 Done	Roll Dough Over Spinach from the 12 Inch Side of the Rectangle, to Enclose Filling; Seal the Edges by Pressing Dough Together.
10 Done	Grease Nonstick Baking Sheet With Nonstick Cooking Spray and Arrange Roll, Seam Side Down, on Sheet.
11 Done	Brush Egg/Egg Substitute/Milk Over Roll and Bake Until Golden Brown, About 15 Minutes.
12 Done	(bake Sesame Seeds Over the Rolls For a Change Before Baking.) Cut Roll Into 20 Equal Slices.