Ingredients
-
2
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Spinach Bread, This is a beautiful potluck item, besides tasting like a little bit of heaven I’ve made it for years and got the recipe from one of our potlucks at work years ago , I took it to a potluck last night and everyone was raving about it I will admit that I did up the garlic to 3 cloves but I always up the garlic in recipes I also added some fresh grated parmesean cheese simply because I like it For some reason it took longer that the listed time for mine to bake I was going to serve some marinara sauce eith it but forgot to bring it No one seemed to miss it , I just finished baking this and eating a slice Very good I was going to leave out the sausage because I only wanted spinach bread, but my fiance convinced me not to I’m glad I listened, the sausage is really great in this I added an extra 1/2 tsp of Italian seasoning, but I believe I’ll add even more next time, I like the herbs Good bread, makes a lot too
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Fry and Scramble Sausage in Frying Pan. |
|
2
Done
|
Drain Off Fat. |
|
3
Done
|
in a Bowl, Mix Sausage, Spinach, Garlic, Italian Seasoning, and Half of Mozzarella Cheese; Mix Well. |
|
4
Done
|
With Rolling Pin, Roll Out Dough Very Thin in a Rectangle. Sprinkle 1/2 the Sausage Mixture on 1 Loaf of Bread and Fold Sides in and Pin With Toothpicks to Hold. |
|
5
Done
|
Put on Cookie Sheet. |
|
6
Done
|
Do Other Loaf the Same Way. |
|
7
Done
|
Brush With Egg White and Bake at 350 For 25 Minutes or Till Light Golden Brown. |
|
8
Done
|
Let Cool a Little. |
|
9
Done
|
Slice Into About 2 Inch Slices and Enjoy! |
