Ingredients
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1
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3/4
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-
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-
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Directions
Steps
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1
Done
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Unfold the Puff Pastry and Spread the Spinach Dip Over It in an Even Layer. Roll the Pastry Into a Log and Wrap Tightly in Plastic Wrap. Freeze Until Very Firm, at Least 4 Hours and Up to Overnight. |
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2
Done
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Preheat the Oven to 425 Degrees F. Line a Baking Sheet With Parchment Paper. Thaw the Spinach Roll at Room Temperature For 10 Minutes. |
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3
Done
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With a Serrated Knife, Cut the Roll Into 18 (1/2-Inch) Slices. Place on the Prepared Baking Sheet, Spacing 1 Inch Apart. |
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4
Done
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Bake Until Golden Brown, About 40 Minutes. Cool Completely on the Pan on a Wire Rack. |
