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Savory Summer Squash and Zucchini Bake Casserole

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Ingredients

Adjust Servings:

	1 medium bell pepper, cut in 1/2 in cubes
	1/4 cup margarine
	1 medium onion, diced
	2 medium zucchini or 4 small yellow squash
	1 (16 ounce) can tomatoes
	4 slices bread, toasted and cut in small cubes
	1 teaspoon salt
	1/4 teaspoon pepper
	1/4 teaspoon garlic salt
	1/2 teaspoon oregano

Nutritional information

148.8

Calories

76 g

Calories From Fat

8.5 g

Total Fat

1.8 g

Saturated Fat

0 mg

Cholesterol

571.9 mg

Sodium

16.3 g

Carbs

2.7 g

Dietary Fiber

5.6 g

Sugars

3.2 g

Protein

207 g

Serving Size

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Savory Summer Squash and Zucchini Bake Casserole

Name: Savory Summer Squash and Zucchini Bake Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 2; : 1; : 4; : 1; : 1/4; : 1/4; : 1/2

Features:

Cuisine:

American

I'll definitely be adding this to my recipe collection.

75 min
Serves 6
Easy

Ingredients

Directions

Zucchini or Yellow Squash Casserole

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Steps

1 Done	Saute Onions&bell Pepper in Margarine For 5 Minutes,Add Squash That Has Been Sliced and Cubed.
2 Done	Saute 5 Min More,Add Tomatoes, (break Up Whole Tomatoes) Cook 5 More Minutes.
3 Done	Add Bread Cubes and Seasonings.
4 Done	Put in 2 Quart Casserole,Sprinkle Top With Parmesan Cheese.
5 Done	Bake at 350 For 30 to 40 Minutes.