Ingredients
-
1
-
1/4
-
2
-
2
-
1/2
-
4
-
3/4
-
2
-
8
-
8
-
-
-
-
-
Directions
White Bean and Pasta Soup With Sun-Dried Tomatoes, I have been making this recipe for so many years I cannot remember where it came from, but it is my favorite soup in the winter. It is delicious and my entire family loves it., Excellent recipe! I made the following changes: browned 2 finely chopped rashers of bacon before adding my onions to the pot, doubled the sundried tomatoes, and pured the white beans before adding. Thank you! I will definitely make this again soon.
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Steps
|
1
Done
|
Soak Beans Overnight in Enough Water to Cover by 3 Inches. |
|
2
Done
|
Heat Oil in a Large Heavy Soup Pot Over Medium Heat. |
|
3
Done
|
Add Onions, Carrots, Fennel, Garlic, Pepper Flakes and Bay Leaves. |
|
4
Done
|
Cover and Cook Until Onions Are Tender, Stirring Occasionally, About 10 Minutes. |
|
5
Done
|
Add Beans and 7 Cups Stock. |
|
6
Done
|
Increase Heat and Bring to Boil. |
|
7
Done
|
Reduce Heat, Cover Partially and Simmer Until Beans Are Tender, About 1 Hour, 15 Minutes. |
|
8
Done
|
Can Be Made One Day Ahead and Cover and Refrigerate at This Point. |
|
9
Done
|
Bring to a Simmer Before Continuing. |
|
10
Done
|
Add Pasta and Tomatoes to Soup. |
