Ingredients
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1 1/2 - 2
-
1/2 - 1
-
-
-
2 - 3
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1
-
2
-
2 - 3
-
-
-
-
-
-
-
Directions
swiss Round Steak With Onion Gravy, We always called this Salisbury Steak , but it does not have tomatoes Comfort food at it’s best , Can this recipe be used for venison steaks? Is there any additional prep work?, I tried this today and it came out great I pounded the steak first, seasoned it with Goya Adobo seasoned salt and onion powder, i also added both to the flour I wasn’t sure if it was to cook covered or uncovered so I cooked it uncovered I noticed that the gravy was almost all dried up and gummy after an hour of cooking I took the steak out, added more water and used a hand blender made gravy and cooked for an additional hour Came out great! Next time I’ll cover the pan to ensure the liquid doesn’t evaporate too quickly
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Steps
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1
Done
|
Cut Round Steak Into 6 Serving Size Pieces. |
|
2
Done
|
on a Cutting Board, Dredge Pieces With Flour, Salt and Pepper. |
|
3
Done
|
Pound Flour Into the Meat With a Meat Mallet. |
|
4
Done
|
Turn Pieces, Dredge, and Pound Until They Can't Hold Any More Flour. |
|
5
Done
|
(this Can Be a Messy Process, So Be Warned!). |
|
6
Done
|
in a Large Non-Stick Skillet, Heat Oil and Brown Steak Pieces on Both Sides. |
|
7
Done
|
Place in a Covered Casserole. |
|
8
Done
|
Add Onions and Garlic to the Skillet. |
|
9
Done
|
Saute Until Onions Are Limp (5 Minutes). |
|
10
Done
|
Place Onions and Garlic Over Steak Pieces in Casserole Dish. |
|
11
Done
|
Add Enough Beef Broth to Barely Cover Meat. |
|
12
Done
|
the Flour from the Meat Will Thicken the Broth as It Bakes and Will Make Its Own Gravy. |
|
13
Done
|
Bake at 300f For 2 Hours or Until Fork-Tender. |
|
14
Done
|
Serve Over Noodles or Mashed Potatoes. |
