Ingredients
-
12
-
1/4
-
2
-
1/4
-
1
-
1/4
-
1/2
-
-
2
-
8
-
1
-
2
-
-
-
Directions
Swiss Carrot Casserole, A really good, make-ahead dish perfect for potlucks and buffets , High Five for this one! My four male college students (all Asian internationals) had never had anything like this before and just loved it! I did do some tweaking though: Cut butter to 3 tbls using my own Better Butter recipe, cut salt to 1 tsp and used my homemade breadcrumbs just scattered on top without extra butter Oh, I also grated the carrots on large hole side This only took 20 minutes in the oven A sure keeper! Thanks for being such a fine cook!, A really good, make-ahead dish perfect for potlucks and buffets
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Steps
|
1
Done
|
Prehaet Oven to 350*f. |
|
2
Done
|
Cook Carrots in Slightly Salted Water Until Just Tender, Then Drain. |
|
3
Done
|
in a Medium Saucepan Melt Butter and Saute Onion Until Soft. |
|
4
Done
|
Stir in Flour With a Whisk. Cook 1 Minute. |
|
5
Done
|
Whisk in Seasonings and Milk, Cooking Until Thickened. |
|
6
Done
|
in a Buttered Shallow Casserole Place Half of Carrots, All of Cheese, Then Rest of Carrots. Pour Sauce Over All and Sprinkle With Buttered Crumbs. |
|
7
Done
|
Bake 25 Minutes Until Bubbly and Lightly Browned. |
