Ingredients
-
4
-
-
4
-
1
-
1
-
3
-
1
-
1 - 2
-
1/2
-
1/4
-
2
-
-
-
-
Directions
Thai Garlic Chicken, This may sound like a lot of garlic, but the end result is delicious This is my favorite chicken recipe as it is so easy and full of wonderful Thai flavours Cook this in a ridged grill pan and serve with green ginger rice and fiery corn
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Steps
|
1
Done
|
Cut Gashes Into Chicken, Through Skin If Present |
|
2
Done
|
Mix All the Ingredients For the Marinade in a Deep Glass Bowl |
|
3
Done
|
Put the Chicken Pieces in the Bowl, Making Sure to Coat Each Piece Thoroughly and Press Into Gashes |
|
4
Done
|
Cover and Leave the Chicken in the Marinade at Least 2 Hours; Mix It Around at Some Point During This Time Using 2 Forks |
|
5
Done
|
Next Cook the Chicken With the Cashews and Mushrooms in a Foil-Lined Oven Pan at the Top of a Hot Oven (250c) For 20-30 Minutes, or Grill/Broil It, or Cook on the Bbq at Medium Heat For 15-20 Minutes Until Cooked Through |
|
6
Done
|
Keep Basted With the Marinade While Cooking |
|
7
Done
|
Serve With Buttered Rice, Perhaps Some Wild Rice Mixed in, Along With Fresh Greens and a Salad |
