Ingredients
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1
-
1
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4
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-
-
-
1
-
-
-
-
-
-
-
Directions
Tomato and Anchovy Sauce, This is one of my favorite sauces use it on fresh and dried pasta We make a lot because, keeping some of the sauce I turn it into other things, sometimes putting it in whore’s sauce, and at other times saucing it in heavy cream and chili oil and serve it over boxed dry thin spaghetti , This is one of my favorite sauces use it on fresh and dried pasta We make a lot because, keeping some of the sauce I turn it into other things, sometimes putting it in whore’s sauce, and at other times saucing it in heavy cream and chili oil and serve it over boxed dry thin spaghetti
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Steps
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1
Done
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Prepare the Tomatoes Under Directions, "to Prepare Tomatoes For Cooking". Set Aside. |
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2
Done
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Put the Oil and Garlic Into a 12 Inch Saut Pan or Dutch Oven. Turn the Heat to Medium Low. Cook Until the Garlic Turn a Pale Gold. Proceed. |
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3
Done
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Add the Anchovy, Some Salt, a Liberal Use of Pepper, and Some Red Pepper Flakes. Cook, Mashing the Anchovy as Nessecary, Until Rather Dissolved, Then Stir in the Tomatoes. |
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4
Done
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Bring to a Simmer and Cook For 20-30 Minutes. Feel Free to Add Up to 1/2 Cup Liquid During the Cooking Process. |
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5
Done
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Cook Pasta and Serve, Lightly Dressed, Do not Use Enough Sauce For It to Pool in the Bottom of the Plate. |
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6
Done
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Add Chopped Parsley as Desired. |
