Ingredients
-
2
-
1/4
-
1
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Tomato Mushroom Appetizers, I haven’t made these in a while because they take a bit of time, but they’re really good Very pretty appetizer to put out at xmas time too If you don’t like blue cheese, just substitute a sharp cheddar for it , easy and delicate, I haven’t made these in a while because they take a bit of time, but they’re really good Very pretty appetizer to put out at xmas time too If you don’t like blue cheese, just substitute a sharp cheddar for it
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Clean Mushrooms and Remove Stems; Reserve For Another Use. |
|
2
Done
|
Place Mushroom Caps, Rounded Side Down, in an Ungreased 13x9 Baking Dish. |
|
3
Done
|
Blend Together Onion, Cheese and Worcestershire Sauce; Set Aside. |
|
4
Done
|
Wash Cherry Tomatoes, Dry, and Cut in Half. |
|
5
Done
|
Into Each Mushroom Cap Place About 1/4 Tsp Bread Crumbs, Then a Scant 1/2 Tsp Cheese Mixture, Then Top With a Tomato Half, Cut Side Down. |
|
6
Done
|
Bake in a Preheated 375f Oven For 15 to 20 Minutes, or Until Mushrooms Are Tender. |
