Ingredients
-
1
-
4
-
3
-
2
-
2
-
1
-
1/8
-
1/8
-
1
-
1/2
-
2
-
1/4
-
-
-
Directions
Savory Tomato Mini Tarts, This was in the Simple & Deliscious Magazine Would make a perfect finger tapa or appetizer Little tarts filled with tomatoes bacon & herbs and cheese!!, Delicious! I made these with some fresh tomatoes that needed to be used up I just chopped up about 3 med tomatoes and drained them well before adding the rest of the filling ingredients I also added a bit more basil & oregano to make up for using unseasoned tomatoes They were easy to put together and tasted so good I will definitely make them again , This was in the Simple & Deliscious Magazine Would make a perfect finger tapa or appetizer Little tarts filled with tomatoes bacon & herbs and cheese!!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in Small Bowl, Combine the First 8 Ingredients. in Another Bowl, Combine Italian Cheese and Mayonnaise. Spoon Tomato Mixture Into Tart Shells. Spread Mayonnaise Mixture Over Tops. |
|
3
Done
|
Place on an Ungreased Baking Sheet;. |
|
4
Done
|
Sprinkle With Parmesan Cheese. |
|
5
Done
|
Bake at 350 Degrees For 8 - 12 Minutes or Until Lightly Browned. Garnish With Chives If Desired. |
