Ingredients
-
1/2
-
1
-
1
-
1/4
-
1/4
-
2
-
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Turkey and Stuffing Meatballs, I haven’t made this recipe, but it intrigues me , I loved this! I am not a big fan of ground turkey, so when I found a recipe containing the stuffing and cranberry jelly it made the ground turkey okay in my mind (thanks giving in a meat ball!) P S my hubby LOVES them! I am going to try them with turkey gravy too!, Well, mine didn’t turn out as well as everyone elses The taste was good and the sauce was good, but my meatballs were way too soft– downright mushy I had bought the Stove Top in the newer single serving, cup size so didn’t have any extra to add to the mix I added about 1/2 cup more of bread crumbs, but still ended up with mushy meatballs If I would have cooked them any longer, they would have burned
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
in a Large Bowl, Combine Milk and Egg and Beat Well. |
|
3
Done
|
Add Stuffing, Celery, Onion, Parsley, Salt and Pepper and Mix Thoroughly. |
|
4
Done
|
Add Turkey; Mix Well. |
|
5
Done
|
Shape Into 1-Inch Balls and Place on an Ungreased Cookie Sheet. |
|
6
Done
|
Bake For 20 to 25 Minutes or Until Meatballs Are Browned. |
|
7
Done
|
in a Saucepan Combine the Cranberry Sauce, Sugar and Worcestershire Sauce, and Bring to a Boil. |
|
8
Done
|
Reduce Heat to Low and Simmer For 5 Minutes, Stirring Frequently. |
|
9
Done
|
Add Meatballs to Sauce and Cook Over Medium to Low Heat For About 5 to 10 Minutes. |
|
10
Done
|
Serve Hot in Chafing Dish or Slow Cooker. |
