Ingredients
-
-
1/2
-
2
-
6
-
2
-
2
-
-
1/2 - 1
-
1 1/2
-
1
-
-
-
-
-
Directions
Umami Beef Stir-Fry,A really easy stir fry, satisfies that taste for Asian cooking at home. For a really fast meal you can make this with frozen vegetables. It’s just a good with pork or chicken. The method can be used for any combination that you desire. Add nuts, seafood, lamb, mushrooms, water chestnuts, whatever you like! — You can use portabella mushrooms or tofu in place of the meat for a vegetarian treat. A great opportunity to clean out the veggie drawer :-).,Thanks for the recipe!,Very good, easy weeknight dinner. Marinated the meat for only 1 hour. added other veggies I had on hand. The beef was tender and both kids and husband liked it!
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Steps
|
1
Done
|
Combine Liquid Marinade Ingredients in a 2 Cup Heat Proof Measure, Heat in the Microwave (or in a Pan of Hot Water) Just Enough to Thin the Honey, Stir to Combine, Add Spices, Stir. |
|
2
Done
|
Allow to Cool. |
|
3
Done
|
Meanwhile Trim All Fat from Beef, Slice Up Meat, Place Meat and Marinade in a 1 Gallon Ziploc Bag, Remove All Air from Bag and Refrigerate For 4 to 48 Hours. |
|
4
Done
|
Remove Meat from Marinade, Drain in Colander, Reserve Strained Marinade! |
|
5
Done
|
in a Wok or Large Skillet Over Medium/High With Teaspoon of Sesame Oil (just Enough to Coat Pan When Wiped With a Paper Towel) Cook Meat Until Lightly Browned, Stirring Constantly. |
|
6
Done
|
Pull Meat from Center of Pan and Add Chopped Vegetables and 1/4 Cup of Water. |
|
7
Done
|
Cover and Bring to a Simmer. |
|
8
Done
|
Cook Until Veggies Are Tender, About 5 Minutes or Until Desired Tenderness Is Reached, Be Sure to Stir Every Few Minutes After the First 5. |
|
9
Done
|
Remove Meat/Veggie Mixture, Pour Reserved Marinade Into Pan, Bring to a Boil. |
|
10
Done
|
Allow to Boil For a Minute or Two to Kill Any Bacteria That Was Present from the Marination Process. |
