Ingredients
-
1
-
1/2
-
-
-
2
-
3
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Umami Chicken Marsala, There are many, many different variations of chicken marsala This has a tomato based sauce that has a wonderful flavor We usually double to sauce because it is so good!, Great recipe I forgot the flour on accident but it still was wonderful Will make again!, This recipe is definitely not for everyone although I could see why some adore it For us, it just didn’t have enough flavor or the right flavor The mushrooms didn’t have any flavor except wine which made them a little to strong I was lucky enough to have a bottle of Marsala wine from Italy that my husband brought back so it wasn’t the quality of the wine I guess just not enough flavor I also didn’t like the idea of loading the sauce with salt and pepper It did look nice to serve
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Steps
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1
Done
|
Slice Chicken Into Thin Pieces, Dredge in Flour, Salt and Pepper. |
|
2
Done
|
Heat Olive Oil on Medium Heat and Saute Garlic. |
|
3
Done
|
Add Chicken and Quickly Saute Until Brown, Remove. |
|
4
Done
|
Turn Heat to High and Deglaze Pan With Wine. |
|
5
Done
|
Reduce Heat to Medium, Cook 2-3 Minutes to Remove Alcohol. |
|
6
Done
|
Stir in Tomato Sauce and Oregano, Season to Taste With Salt and Pepper. |
|
7
Done
|
Add Mushrooms. |
|
8
Done
|
Cook 2-3 Minutes Until Mixture Bubbles. |
|
9
Done
|
Return Chicken to Pan and Cook For 4 Minutes. |
|
10
Done
|
Serve Over Buttered Pasta. |
