Ingredients
-
2
-
1 - 2
-
2 - 3
-
3
-
4
-
1
-
1/4
-
1
-
1 1/2
-
-
1/8
-
1
-
-
-
Directions
Vidalia Onion and Mushroom Pie, This pie is an onion-lovers dream! You can use a store-bought frozen 9-inch deep-dish pie shell for this but you will have to reduce the Vidalia onions to one, and the sliced mushrooms to 2 cups Prep time does not include making the pie pastry
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Steps
|
1
Done
|
Fit the Pastry Into a 10-Inch Deep-Dish Pie Plate, Then Flute Edges as Desired; Cover With Plastic Wrap and Chill While Making the Filling. |
|
2
Done
|
in a Large Skillet Melt Butter Over Medium Heat; Add in the Sliced Onions With Mushrooms; Saute For About 15 Minutes or Until the Onions Are Tender (adding in the Garlic If Using, the Last 3 Minutes). |
|
3
Done
|
in a Large Bowl Whisk Together the Eggs With Whipping Cream, Parmesan Cheese, Thyme, Salt, Black Pepper and Nutmeg. |
|
4
Done
|
Add in the Onion/Mushroom Mixture; Stir to Combine Then Spoon Into the Prepared Pie Shell. |
|
5
Done
|
Place the Pie Plate Onto a Baking Sheet. |
|
6
Done
|
Set Oven to 350 Degrees (set Oven Rack to Bottom Position). |
|
7
Done
|
Bake For About 45 Minutes or Until Done. |
|
8
Done
|
Delicious! |
