Ingredients
-
-
3/4
-
1/2
-
1/2
-
1/4
-
2
-
2
-
1/2
-
1/2
-
1
-
-
4
-
4
-
1 1/4
-
3/4
Directions
Walnut Meatballs With Apricot Barbecue Sauce, Found in the Cooking Pleasures magazine I am always on the look out for vegetarian foods since my daughter started eating no meat These actually look good I am posting here for her I have not tried this recipe But I am planning this as a meal when she comes home for a visit , We enjoyed this and I’m sure your daughter will too! The sauce was just barely enough to cover the meatballs so I might double it next time The leftovers are also very tasty today! I served it with Onions Parmesan and it was a hit, thanks for the recipe!, Found in the Cooking Pleasures magazine I am always on the look out for vegetarian foods since my daughter started eating no meat These actually look good I am posting here for her I have not tried this recipe But I am planning this as a meal when she comes home for a visit
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Bring All Sauce Ingredients to a Boil in a Medium Sauce Pan. Cool. |
|
3
Done
|
Lightly Spray a 13x9 Inch Glass Baking Dish With Cooking Spray. |
|
4
Done
|
Gently Combine All Meatball Ingredients by Hand in a Large Bowl. |
|
5
Done
|
Shape Into 24 (1 1/2 Inch) Meatballs and Place in Prepared Baking Dish. |
|
6
Done
|
Pour Sauce Over Meatballs. |
|
7
Done
|
Bake 30 Minutes or Until Meatballs Are Firm and Sauce Is Bubbling All Over and Slightly Thickened. |
|
8
Done
|
If You Want to Serve Over Rice, You Will Need to Double the Sauce Ingredients. |
