Ingredients
-
-
2
-
60
-
1/2
-
2
-
1
-
-
-
-
-
2
-
2
-
1
-
1 1/2
-
1/3
Directions
Warm Beef Salad Ala Sam, My daughter Samantha made this the last time we visited, and I was very impressed! It’s a very Aussie style of salad, as opposed to a Thai one, and NO coriander 🙂 I think you could used a buttery lettuce instead of the spinach leaves, or a mixture of a few different greens She doesnt use salt and pepper, but I put cracked pepper on the steaks before cooking
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Steps
|
1
Done
|
Boil or Micro Wave Your Potatoes (6 Mins Micro). |
|
2
Done
|
Take Out and Allow to Dry and Cool a Little. |
|
3
Done
|
Slice Thinly, or Cube and Fry in a Little Oil Until Crispy, Tip Onto Paper Towel to Drain. |
|
4
Done
|
Cook the Steaks to Desired Doneness (anyway You Like). |
|
5
Done
|
Leave on a Board For 5 Minutes. |
|
6
Done
|
Put All the Dressing Ingredients in a Small Saucepan. |
|
7
Done
|
Arrange Salad Greens in Your Bowl. |
|
8
Done
|
Heat the Dressing Till It Thickens Slightly. |
|
9
Done
|
Take Off the Heat. |
|
10
Done
|
Slice Your Steak, Add to Bowl With Potato and Dressing, Toss Lightly and Serve. |
