Ingredients
-
2
-
4
-
1
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Tapas Style Sausage in White Wine, Nice filling hot tapas to add some heft to a tapas style meal , I made this with my own seitan Italian sausage and it was fantastic Brought it to a tapas diner party with my meat eating friends and every bit of it was gone Its just wonderful!!, I know this is a Tapas dish and should be eaten with scumptious bread to soak up the juices but I didn’t have any so I mixed it with some penne and some arugula leaves Absolutely heavenly!!
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Steps
|
1
Done
|
Heat the Oil Over Medium Heat in Skillet and Brown the Sauces All Over. Drain on Paper Towels Then Slice Diagonally Into 1 1/2 Inch Pieces. |
|
2
Done
|
Add the Garlic to the Hot Pan and Cook Stirring Over Medium Heat For 30 Sec. |
|
3
Done
|
Increase Heat to High and Add Wine and Chicken Stock.simmer 3 Minutes of Until the Liquid Is Reduced by 2/3rds. |
|
4
Done
|
Return Sausages to Pan, and Heat Through Stirring Constantly, About 30 Sec. |
|
5
Done
|
Remove from Heat and Season With Parsley Salt and Pepper. |
