Ingredients
-
1/2
-
4
-
3
-
1
-
2
-
1/3
-
2
-
1
-
1/4
-
-
-
-
-
-
Directions
Savory Wild Blueberry Chicken Breasts, , Yuck not for me! Maybe this would do better on red meat rather than chicken But the blue juice running into the white chicken meat made it look like a three day old crime scene , Tasty! used 3/4 of merlot to make sure it was saucy Thanks!
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Steps
|
1
Done
|
Dust Chicken Breasts With Cajun Spices. |
|
2
Done
|
Saute in Olive Oil Until Brown and Almost Cooked Through, 7 to 10 Minutes. |
|
3
Done
|
(if Thick, Cover For 3 or 4 Minutes More.) Remove Chicken Breasts from Pan and Keep Warm. |
|
4
Done
|
in Same Pan, Saut Garlic and Onion Until Transparent, Scraping Remaining Bits of Chicken from Bottom of Pan. |
|
5
Done
|
Add Red Wine and Cook Down Until Most of the Liquid Is Evaporated. |
|
6
Done
|
Add Wild Blueberries, Lemon Rind and Salt. |
|
7
Done
|
Simmer For 5 Minutes. |
|
8
Done
|
(if Blueberries Are Frozen, Until Berries Are Heated Through.) Add Salt and Pepper to Taste. |
|
9
Done
|
Let Sit For 5 Minutes, Heat Off, For Flavors to Blend. |
|
10
Done
|
Spoon Over Chicken Breasts and Serve. |
