Ingredients
-
1
-
8
-
1
-
2
-
1 1/4
-
3
-
1/4
-
1/4
-
2
-
-
-
-
-
-
Directions
Wild Mushroom and Barley Pilaf,Another Heart Healthy recipe. This recipe features Portobellos, but feel free to substitute another variety of wild or cultivated mushroom. Can be made into a vegetarian dish by using vegetable broth in place of chicken broth.,This was excellent. I love barley anyway and the portabella mushrooms made it so good! I made it into a meal by adding some cut-up cooked chicken. Made for Holiday Hits 2015
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat a Medium Nonstick Saucepan Over Medium Heat. Pour the Oil Into the Pan and Swirl to Coat the Bottom. Cook the Mushrooms, Onion, and Garlic For 5 Minutes, or Until the Mushrooms Have Released Some of Their Juices and the Onions Are Translucent, Stirring Occasionally. |
|
2
Done
|
Stir in the Barley; Cook For 1 Minute. Stir in the Broth, Salt, and Pepper. Bring to a Boil Over High Heat. Reduce the Heat to Low; Cook, Covered, For 45 to 50 Minutes, or Until the Barley Is Tender. |
|
3
Done
|
Remove from the Heat. Stir in the Dillweed. |
