https://www.recipefuel.com

Home
Chicken Breast
Savory Winnipeg-Style Chicken Curry Recipe

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	3 tablespoons butter
	2 onions, peeled and thinly sliced
	2 tablespoons curry powder
	2 chicken breasts
	2 cups chicken stock, heated
	1 tablespoon cornstarch
	2 tablespoons water, cold
	1/4 cup cream (use milk)
	salt & pepper

Nutritional information

327.7

Calories

197 g

Calories From Fat

21.9 g

Total Fat

10.8 g

Saturated Fat

89.5 mg

Cholesterol

302.6 mg

Sodium

13.5 g

Carbs

2 g

Dietary Fiber

4.3 g

Sugars

19.6 g

Protein

190g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Savory Winnipeg-Style Chicken Curry Recipe

Name: Savory Winnipeg-Style Chicken Curry Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 2; : 2; : 2; : 2; : 1; : 2; : 1/4

Features:

Cuisine:

American

I didn't think this was very good. I followed the directions, but the sauce was more like soup and it lacked flavor. I didn't finish eating mine and am going to throw out the leftovers.

70 min
Serves 4
Easy

Ingredients

Directions

Winnipeg Chicken Curry, , I didn’t think this was very good I followed the directions, but the sauce was more like soup and it lacked flavor I didn’t finish eating mine and am going to throw out the leftovers , I crock-potted this recipe Used chicken leg quarters and added diced potato and carrot It was really a nice easy weeknight meal Next time I will skin the chicken legs because it was a tad on the greasy side for me but DH loved it!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Heat Butter in Large Frying Pan.
2 Done	When Hot, Add Onions; Cook 5-6 Minutes Over Medium Heat. Stir Occasionally.
3 Done	Mix in Curry Powder and Cook 3-4 Minutes Over Low.
4 Done	Add Chicken and Stir; Season Well.
5 Done	Cook 2-3 Minutes Over Medium.
6 Done	Pour in Chicken Stock and Bring to Boil.
7 Done	Continue Cooking 9-10 Minutes Over Medium Low Heat. Mix Cornstarch With Water; Stir Into Sauce. Cook 1 Minute. Pour in Cream and Bring to Boil; Cook 2-3 Minutes and Season Well.