Ingredients
-
1/4
-
2
-
1
-
1
-
1/2
-
3
-
3
-
2
-
1
-
1/2
-
4
-
-
-
-
Directions
Tillie’s Yellow Squash Casserole, Mom used to go to Church with Tille She made this casserole for us once, and I’ve been making it constantly ever since , Thanks for posting this so that my boyfriend and I could try something different After reading the previous review I made some changes to the recipe First, I boiled the squash/onion mixture in some leftover homemade vegetable broth, and used about 1 cup of the liquid Next, I added a heaping spoonful (don’t know exact measurement) of Emeril’s Bam seasoning to the squash after cooking I also added another tablespoon of flour and mixed that together with the wet ingredients before adding to the squash (to avoid flour clumps) In the last 10 minutes, I added a layer of cheese and then crushed saltines After broiling the saltine crust for about 2 minutes, I added a small layer of crunchy friend onions and finished broiling Yum!! The mixture did turn out very moist and soft, like a dressing, but it was very good , Bliss, I’m sorry, but this recipe was only OK DH & I both agreed it’s 3 stars It was just really bland It had the consistency of a dressing, sort of, I think it could use some spices?
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Steps
|
1
Done
|
In Saucepan, Bring Water, Squash, Onion, and Salt to Boil. |
|
2
Done
|
Cover and Simmer Until Squash Is Tender (20 Min.). |
|
3
Done
|
Drain and Mash. |
|
4
Done
|
Mix in Pepper, 1 Tbs. Butter, Flour, Eggs and Milk. |
|
5
Done
|
Set Aside 3 Tbs. Cheese, and Put Rest in Squash. |
|
6
Done
|
Pour Into Buttered Dish. |
|
7
Done
|
Bake at 350 For About 30 Minutes. |
|
8
Done
|
Mix 2 Tbs. Butter With Bread Crumbs. |
|
9
Done
|
Sprinkle Over Casserole and Then Sprinkle Rest of Cheese, and Bake 5-10 Minutes. |
