Ingredients
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4
-
3/4
-
1/2
-
6
-
2 1/4
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Zucchini Stuffing Casserole, Good and tasty use for all that extra zucchini Try adding other vegetables like shredded cabbage or meat and cheese and make it a whole meal
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Cook Zucchini in a Little Salted Water Until Tender. |
|
3
Done
|
Fry Carrots and Onions in 4 Tablespoons of Butter. |
|
4
Done
|
Remove from Heat and Stir in 1 1/2 Cups Croutons, Soup and Sour Cream. |
|
5
Done
|
Gently Fold in Zucchini and Put in 8" X8" Dish. |
|
6
Done
|
Toss Remaining Butter and Croutons and Put on Top. |
|
7
Done
|
Bake For 30 to 40 Minutes. |
|
8
Done
|
Enjoy! |
