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Savory Zucchini Squash Casserole – Nimz’s Special Recipe

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Ingredients

Adjust Servings:

	2 tablespoons butter (can use margarine or olive oil)
	2 garlic cloves (crushed & finely minced)
	1 large zucchini (approx 10-in length, cut lengthways & then cut in 1/2-in half-moon slices)
	1 large onion (white or yellow type, halved & sliced)
	1 yellow squash (size relatively = to amt of zucchini & cut to the same size & thickness)
	1 (3 ounce) package cream cheese (softened, can use low-fat)
	1 teaspoon lemon-pepper seasoning salt (more to taste & i have always used more)
	1/2 cup breadcrumbs
	1/4 cup parmesan cheese (grated)

Nutritional information

162.2

Calories

96 g

Calories From Fat

10.7 g

Total Fat

6.1 g

Saturated Fat

29.5 mg

Cholesterol

217.1 mg

Sodium

12.6 g

Carbs

1.7 g

Dietary Fiber

4.3 g

Sugars

5.1 g

Protein

144g

Serving Size

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Savory Zucchini Squash Casserole – Nimz’s Special Recipe

Name: Savory Zucchini Squash Casserole – Nimz’s Special Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1; : 1; : 1; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

What a wonderful veggie recipe. used all zucchini and low fat cream cheese. I loved all of the flavors, the onions and the creaminess from the cheese. I did find the cream cheese preferred to hang out with the onions but that was just fine. Thanks so much for sharing.

45 min
Serves 6
Easy

Ingredients

Directions

Zuccuash Bake (From Nimz Territory), Some recipes become so much apart of your cooking that you make them on auto-pilot & don’t remember they qualify as real recipes This is 1 of those for me — 20 yrs ago when I lived in Tulsa & still played competitive tournament bridge, there was a yrly tourney in Fort Smith, AR that everyone in the area attended It was held in the VFW hall & the big attraction was the wives of the vets cooked all the food for an appy nite Fri, sweet treats Sat & a big Sun dinner meal This impossibly easy-to-make & tasty veggie dish was the *star attraction* & favorite of the Sun meal, even for the diehard meat & potato guys They were very protective of the exact recipe, so this is my well-tested copycat version (10 min was allowed for ingredient prep, but cooking may vary & was estimated) *Enjoy* !, What a wonderful veggie recipe used all zucchini and low fat cream cheese I loved all of the flavors, the onions and the creaminess from the cheese I did find the cream cheese preferred to hang out with the onions but that was just fine Thanks so much for sharing , Easy way to use up an abundance of summer squash, with a great taste Thanks for sharing! Culinary Quest ’14

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Steps

1 Done	Preheat Oven to 350f.
2 Done	Lightly Spray a 9-in Rd Glass Pie Plate W/Cooking Spray & Set Aside.
3 Done	Over Med-Heat in a Lrg Non-Stick Skillet, Melt Butter. Add Garlic, Sliced Zucchini + Onion & Saute For 2 Minutes. Then Add Sliced Squash & Cont to Cook Till Onion Is Transparent & Veggies Start to Soften (approx 3-5 Min).
4 Done	Remove from Heat. Add Cream Cheese in Sml Pieces + Lemon Pepper Seasoning Salt to Taste, Stir Gently to Fully Mix W/Veggies & Put Mixture in the Prepared Dish.
5 Done	Combine Breadcrumbs W/Parmesan Cheese & Sprinkle Evenly Over the Top of the Veggie Mixture. Bake Till Lightly Browned & Bubbling (approx 10 Min). Serve Immediately.