Ingredients
-
-
3
-
1
-
5
-
1
-
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Savoury Flan, This just calls brunch to you in a come hither voice It has all of the classic breakfast favorites in one quiche pan , I tweaked this recipe in order to make it taste more savoury Browned Pancetta with chopped garlic pepper seeds and basil Added chopped baby pear tomatoes, slices of Camembert with grated mature English Cheddar, then covered with mixture of whisked eggs and milk , This is a tart Not a flan
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Steps
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1
Done
|
Line Quiche Dish or Pie Plate With Pastry. |
|
2
Done
|
Beat the Eggs Together With the Milk and Seasonings. |
|
3
Done
|
Fry Onions and Bacon in the Oil Until Onions Are Soft and Translucent. |
|
4
Done
|
When Cooled, Spread the Bacon/Onion Mixture Onto the Pastry. |
|
5
Done
|
Spread the Grated Cheese Evenly Over the Bacon/Onion Mixture, Followed by the Liquid Ingredients. |
|
6
Done
|
Add Sliced Tomato and Sprinkle With Parmesan Cheese. |
|
7
Done
|
Bake at 350f or 180c For 35 - 40 Minutes. |
