Ingredients
-
1
-
50
-
1
-
3
-
160
-
3
-
80
-
1
-
1
-
250
-
150
-
1 1/2
-
1/3
-
2
-
Directions
SAVOURY POTATO CAKE, This super tasty cake is a cheesy potato delight filled with ham and more cheese It’s served as a side to a main meal , This super tasty cake is a cheesy potato delight filled with ham and more cheese It’s served as a side to a main meal
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Steps
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1
Done
|
Preheat Oven to 180 Celsius Grease a 24 Cm Springform Tin. |
|
2
Done
|
Peel Then Boil the Potatoes in Salted Water. Drain and Mash Well With a Potato Masher. Move to a Large Bowl. |
|
3
Done
|
Add a Pinch of Nutmeg and the 50 G Butter. Stirring Until the Butter Has Melted. |
|
4
Done
|
Add Eggs 1 at a Time, Stirring Well After Each Addition. |
|
5
Done
|
Add the Salami, 80 G of Parmesan, Milk and Salt and Pepper to Taste. |
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6
Done
|
Place Half the Potato Mix Into the Springform Tin and Top With the Mozzarella Cheese and Shredded Ham. Top With the Rest of the Mix. |
|
7
Done
|
Sprinkle Liberally With the Breadcrumbs and the 1/3 Cup Parmesan Cheese. Dot With the Butter. |
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8
Done
|
Cook For 45 - 50 Minutes or Util Nicely Brown on Top. |
|
9
Done
|
Remove from Oven and Let Sit For 10 Minutes. |
|
10
Done
|
Serve as a Side With Meat and Gravy and Vegetables of Choice. |
