Ingredients
-
10
-
1/4
-
2
-
1
-
1
-
5
-
-
-
-
-
-
-
-
-
Directions
Savoury Tomato and Basil Scones, I recommend that these savoury treats be served with an assortment of cheeses , I recommend that these savoury treats be served with an assortment of cheeses
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Steps
|
1
Done
|
Place Flour and Salt in a Bowl; Rub Butter Into Flour Until Mixture Resembles Fine Breadcrumbs, and Then Stir in Basil. |
|
2
Done
|
Add Tomato Pure and Milk to the Flour and Mix to a Soft, but not Sticky Dough. |
|
3
Done
|
Roll Out on a Floured Work Surface in to a Rectangle About Inch Thick and Cut Into Fourteen 1-Inch Squares. |
|
4
Done
|
Place on a Greased Baking Sheet and Brush Tops With Milk and Sprinkle With Sesame Seeds and Bake at 230c/ 450f/ Gas Mark 8 For 10 Minutes or Until Well Risen and Golden. |
|
5
Done
|
Store in a Bread Bin or Airtight Container at Room Temperature. |
