Ingredients
-
1
-
1
-
2
-
1/2
-
2
-
2
-
1
-
1
-
1
-
2
-
1
-
1/4
-
2
-
-
Directions
Scallop Cakes, My daughter loves scallops and I can’t wait to make this elegant dish for her It comes from Bon Appetit , I found these to be very messy; they really didn’t set up even with chilling I had to triple the flour in the recipe in order to make them into cakes Also the flavor was very bland and needs something to give it zing , The flavor of these is a definite five star, but although I left them chill for over five hours, I still had a problem with them holding together, and I think the recipe would benefit with a better binder than flour (breadcrumb or panko) I did cut the salt to 1/4 tsp for dietary reasons This is definitely a recipe that I would make again, using a better binder, as the flavor was just wonderful Thank you Geema for sharing the recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Olive Oil in a Non Stick Skillet on Medium Heat. |
|
2
Done
|
Add the Onion and Cook Until Tender, but not Brown. Let Cool. |
|
3
Done
|
in a Food Processor, Coarsely Chop Scallops -- Do not Over Process. |
|
4
Done
|
Place Chopped Scallops in a Large Bowl and Add Onion, Chives, Parsley, Flour, Ginger, Lime Juice, Egg, Salt, Lime Peel and Pepper. |
|
5
Done
|
Form Into 8 1/2 Inch Thick Patties, About 3 Inches in Diameter. |
|
6
Done
|
Place Patties on Plate or Baking Sheet and Chill For 1-6 Hours. |
|
7
Done
|
Preheat Oven to 450f. |
|
8
Done
|
Heat Oil in Large Non Stick Skillet Over Medium Heat and Cook Scallop Cakes Until Golden Brown, About 2 Minutes Per Side. |
|
9
Done
|
Transfer Cakes to the Baking Sheet and Bake Until Completely Cooked -- About 7 Minutes. |
|
10
Done
|
Serve With Cilantro-Lime Mayonnaise, Which I've Also Posted, or Whatever Condiment You Might Enjoy. |
