Ingredients
-
-
1
-
3
-
1/4
-
2
-
1/4
-
1/8
-
-
6
-
1
-
2
-
1/4
-
2
-
1
-
1/2
Directions
Scallop Croquettes, Fancier than your typical salmon croquettes This recipe came with the first food processor I bought , Fancier than your typical salmon croquettes This recipe came with the first food processor I bought
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Steps
|
1
Done
|
Make Bechamel Sauce: Cook Onion in Butter in a 2-Quart Heavy Saucepan Over Moderately Low Heat, Stirring, Until Softened. |
|
2
Done
|
Add Flour and Cook, Stirring, 3 Minutes. |
|
3
Done
|
Add Milk in a Stream, Whisking, and Bring to a Boil, Whisking. |
|
4
Done
|
Add Salt and White Pepper, Then Reduce Heat and Simmer, Stirring Occasionally, 10 Minutes. |
|
5
Done
|
Pour Bchamel Sieve Into a Bowl and Cover Surface With a Round of Wax Paper. |
|
6
Done
|
Make Croquettes: Preheat Oven to 350f Tear Bread Into Pieces and Pulse in a Food Processor Until Reduced to Fine Crumbs. |
|
7
Done
|
Spread 3/4 Cup Bread Crumbs in a Shallow Baking Pan (reserve Remaining Bread Crumbs For Coating) and Bake, Stirring Occasionally, Until Dry but not Golden, About 5 Minutes. |
|
8
Done
|
Heat 2 Tablespoons Butter in a 1-Quart Heavy Saucepan Over Moderately High Heat Until Foam Subsides, Then Cook Mushrooms and Onion With Lemon Juice, 1/4 Teaspoon Salt, and 1/2 Teaspoon Pepper, Covered, Stirring Occasionally, Until Mushrooms Give Off Some Liquid and Onion Is Slightly Softened, About 5 Minutes. |
|
9
Done
|
Add Scallops and Enough Water to Just Cover Them, Then Bring to a Boil Over Moderate Heat. |
|
10
Done
|
Remove from Heat and Transfer Mixture With a Slotted Spoon to Processor, Reserving Liquid in Pan. |
|
11
Done
|
Add Cheese and Parsley Sprigs to Processor and Pulse Until All of Mixture Is Minced, Then Transfer to a Large Bowl. |
|
12
Done
|
Boil Liquid in Pan Over High Heat Until Reduced to About 2 Tablespoons and Stir Together With 1/3 Cup Bchamel Sauce, Reserving Leftover Sauce For Another Use. |
|
13
Done
|
Add to Scallops, Stirring Gently, Then Fold in Dried Bread Crumbs. |
|
14
Done
|
Chill, Covered, at Least 4 Hours. |
|
15
Done
|
to Form Croquettes: Put Flour, Egg, and Remaining (fresh) Bread Crumbs in Separate Shallow Bowls and Stir Remaining 1/4 Teaspoons Salt and Pepper Into Crumbs. |
